I didn’t end up trying it, but that was very kind. Everything was delicious, and they also brought out some honey mustard for dipping as an extra, which they said was gluten free. And a separate person brought out my “allergy” burger, and it was marked with a purple pick. said they’d reimburse and inform staff but to next time order with a manager & we need to view all the items on gluten free menu and confirm not in food since errors happen. The burger came deconstructed, which was nice because I could clearly see everything I was putting in my burger. Gluten-free options at Red Robin in Puyallup with reviews from the gluten-free community. And without cheese because I’m sensitive to dairy after a glutening a few days ago. Crispy chicken tenders tossed in our spicy Buzz sauce and Steak Fries with Bleu cheese. I got the Red Robin Gourmet Cheeseburger without Relish. manager about our problems with the meal and her response. We got the sweet potato fries which we asked for no seasoning and it was full of seasoning (has gluten in it). It was a little difficult getting the allergy menu, but I’d already looked up beforehand what I wanted on Red Robin’s online allergy menu. Ordered burger wraps and sweet potato fries. The waitress was very kind and knowledgeable-she had IBS and was very sympathetic, which was refreshing instead of getting an eye roll. Gluten Free Dough Available Click for Menu. And yes, they have a dedicated allergy fryer. Were rounding up restaurants that offer Gluten Free dining in Forsyth. Obviously, they're VERY vigilant about making sure that their food is safe for customers to eat.I was nervous to go here because the last review was several years old, but I called ahead to make sure the fryer was dedicated. So, it's nice to see a restaurant chain taking food allergies/intolerance so seriously, but this was just short of having me sign a waiver saying I won't sue for gluten contamination.Īfter I shared this story with other friends who are also gluten-intolerant, one said that she experienced the same situation, but even had a manager and cook come over to talk to her about her food choices. And here's the onions on the side, and you can make the decision if you want to put them on your burger or not." Me: (knowing that my intolerance wouldn't have a problem with some onions cooked in beer) "Umm, sure, that's fine."įood Runner: "We'll bring out your gluten free fries in just a minute, we didn't want to hold up the food any longer. Server: "The onions are cooked with beer, and beer has wheat, so we can sub that out for you." Me: "Can I still get that burger with a gluten free bun?" Server: "We just need to inform the guests about allergen information" Red Robin is not a dedicated gluten-free facility, but they do have proper procedures and protocol in place. Nearly the entire menu can be ordered gluten free, with various swaps and adjustments. Leaves and comes back with a folder of legal documentation about Red Robin's allergen information. Red Robin has quite a large gluten-free menu, along with an easy-to-use chart detailing items that are vegan and free from dairy, egg, nuts, and soy. That said, here's my experience eating there recently after ordering their Oktoberfest burger (disclaimer: I'm gluten intolerant and can handle small amounts of gluten, so the onions on the burger cooked in beer would have been fine for me) Lemonade with Sugar Free Raspberry Flavor 120 0 0 0 0 0 15 38 0 32 0 Fanta. TL DR: Red Robin serves Udi's brand hamburger buns, and if you tell the server that you have gluten allergies, they'll fry your fries in "gluten free" oil (I assume, it's oil that hasn't been touched by onion rings, batter, et cetera), and be sure to tell you about anything else on your dish that may be contaminated by gluten. Gluten Free Bun (GFB) American Cheese (AC).
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